Selected work

Books

The Book of Barb | Smith Street Books | 96 pages | ISBN 9781925418477 | July 2017

The Stranger Things Field Guide | Smith Street Books | 136 pages | ISBN 9781925418880 | December 2018

The World’s Best BFFs: A celebration of truly perfect friendships | Smith Street Books  | 400 pages | ISBN 9781925418682 | February 2018

 

Essays, features & reviews

In ‘The Haunting of Hill House,’ Clothes Make (and Ruin) the Women for Garage Magazine

Tributary for The Lifted Brow #39

Review: Transcription by Kate Atkinson for The Australian

The return of the crumpet for The Age/SMH Good Food

Review: The Odyssey by Homer, translated by Emily Wilson for The Australian

‘Pas de Quartre’ in Balancing Acts: Women in Sport | Brow Books | ISBN 9781925704020 | May 2018

Review: Such Small Hands by Andres Barba for The Australian

The End of the Road for Neighbourhood Paper

66FF66 for Websafe2k16

 

Interviews

Lonely Lingerie for JONES issue 8, Winter 2018

In the Family: Parwana Afghan Kitchen for Australian Gourmet Traveller, July 2018

Honest to Goodness for Australian Gourmet Traveller, March 2018 

Ellie Kammer on Pain, Feminism and Turning Suffering into Art for Oyster

Modern Blonde: Petra Cortright for Oyster

Henry Rollins Talks Trump, Trans Rights & Sydney’s Lock-Out Laws for Oyster

Witches in Suburbia: On Marie Schuller’s Short Film ‘Three Women Arrive’ for Oyster

John Macarthur for Purl Harbour for Oyster #108: The Origins Issue

Sanam Sindi for Oyster #108: The Origins Issue

Mia Wasikowska on ‘Alice’, Alan Rickman & Life Outside Of Acting for Oyster

Meet The Artist: Miso, aka Stanislava Pinchuk for Oyster

We Talk To The Creators Of ‘Welcome To Night Vale’, The Best/Weirdest Podcast On The Internet RN for Oyster

‘Breaking Bad’s’ RJ Mitte On Why Disability Is A Source Of Power for Oyster

 

Q&As

Rainbow Chan Perfects Dance Anthems Of The Asian Persuasion On Her New Album ‘Spacings’ for Oyster

Meet The Music Wiz Who Soundtracked ‘The Virgin Suicides’, ‘Lost In Translation, & NBC’s ‘Hannibal’ for Oyster